Explaining the Home Food Freedom Act

Wed 11:00 AM to 12:00 PM
Topic: Managing a Business

Are you interested in making food for retail sale? Take time to join SBDC and our professional partners at the Robert M. Kerr Food and Agricultural Products Center for an informative seminar that will provide you with the answers to the most frequently asked questions. Attendees will walk away with a better understanding of the following: * Do I need to work from a commercial kitchen? * Basics about the new Home Food Freedom Act. * What are the priorities for food safety? * How can FAPC and OKSBDC help my company? Attendees will have the chance to ask questions and will receive a copy of the presentation used during this event.

Speaker(s): Robert M. Kerr Food and Agricultural Products Center - OSU Stillwater Andrea Graves, Business Planning and Marketing Specialist, FAPC Erin Johnson, Business Client Coordinator, FAPC Stephanie Baker, OKSBDC Business Advisor

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Language assistance services are available for limited English proficient individuals with appropriate advance notice. Please contact OKSBDC Training Manager Cindy Ruminer by email at cindy.ruminer@oksbdc.org or call 580-745-2877. All SBDC programs and services are extended to the public on a non-discriminatory basis. “Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.”

Fee: No Cost

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