Making Food for Retail Sale: Frequently Asked Questions
Are you interested in making food for retail sale? Take time to join us for an informative seminar that will provide you with the answers to the most frequently asked questions. Attendees will walk away with a better understanding of the following: * Do I need to work from a commercial kitchen? * Home Baking Law Basics * What are the differences between FDA and USDA regulations? * What are the priorities for food safety? * How can FAPC and OKSBDC help my company? The Oklahoma SBDC and FAPC team will also take time to answer any questions you may have.
Speaker(s): Robert M. Kerr Food and Agricultural Products Center - OSU Stillwater Andrea Graves, Business Planning and Marketing Specialist, FAPC Erin Johnson, Business Client Coordinator, FAPC Stephanie Baker, Quality Management Specialist, FAPC Robert M. Kerr Food and Agricultural Products Center - OSU
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Language assistance services are available for limited English proficient individuals with appropriate advance notice. Please contact OKSBDC Training Manager Cindy Ruminer by email at email@example.com or call 580-745-2877. All SBDC programs and services are extended to the public on a non-discriminatory basis. “Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.”
Fee: No Cost